R&D Applications
Easily boost fiber content
Is high fiber the flavor of the day in the baking industry, or is it a strong trend that has potential beyond niche segments of the marketplace? This...
Add+ng Value with Nuts & Seeds
Ingredient: Pecans Formulation challenges: To obtain a quality baked product, the age-old adage, you get what you pay for, still stands. Fancy grades...
Protein empowers bakery foods
Bakers can use a Food and Drug Administration- approved qualified health claim for soy protein. The health claim relates soy protein to a reduced risk...
Topic: Protein
How do bakery food formulas benefit from wheat protein isolates?One of the primary uses of wheat protein isolates is to improve sheeting tolerance in...
Flax or fish?
The idea that flax is the best source of omega-3 is half baked! screamed an advertisement that ran in the pages of this magazine last year. And so began...
Topic: Tracking flaxseed growth
Why is flaxseed so popular?Flaxseeds popularity is booming as evidenced by the charts on page 34. Consumers are attracted to flaxseeds because they provide...
Sensient Colors Inc.
Sensient Colors Inc. The SensiJet system Sensient Colors' SensiJet range of edible inks for the Merlin FG food digital imaging system provide the ability...
Pizzey's Milling USA
Pizzey's Milling USA Flaxseed is a grain that provides a highly economical source of omega-3 oils (22%), dietary fiber and lignan phytoestrogens for nutritional...
ConAgra Mills
ConAgra Mills Ultragrain White Whole Wheat starts with a specially grown variety of white wheat with a sweeter, milder taste and lighter color than traditional...
Emulsion Technology Inc.
Emulsion Technology Inc. Founded in 1982 by the late Dr. William Knightly, Emulsion Technology Inc. continues to support the legacy of Dr. Knightly's...
Michael Foods
Michael Foods Michael Foods, Inc. is a diversified food processor and distributor that markets egg and egg-based products into major food ingredients...
5 phosphate applications
Chemical leavening - Phosphates play an important role in chemical leavening systems by reacting with baking soda to spur leavening in a variety of products,...
Topic: Phosphates
Innophos of fers range of leavening acids for many applications How does one choose the properleavening acid?The choice of leavening acids depends on...
Formulating with chocolate
One of Americans most beloved flavors is chocolate. In fact, a recent study by the Chocolate Manufacturers Association (CMA) found that 50% of adults...
New chemical leaveners, new formulations
Chemical leavening dates back to the late 18th century, when it was discovered that the reaction between sodium bicarbonate and an acid produces carbon...
