R&D Applications
Concentrated Emulsifiers
Reduce costs with WrightSoft shelf-life extenders from the Wright Group. WrightSoft is formulated in a 3:1 ratio, is highly concentrated and is ideal...
Whole Grain Bases, Improver
Puratos whole grain bread bases provide 12 grains and 3 seeds to help customers follow daily FDA whole grain recommendations. Using Puratos flexible bases,...
Leaveners: rising to the occasion
by Glen Thompson, chief editor As consumers continue to seek out baked goods with the appearance, taste and mouthfeel of home-baked products, commercial...
Flax Maintains Texture
Easily add flax to bakery foods and cereals with Smooth Omega from Pizzeys Milling. SmoothOmega is a finely ground golden flaxseed that adds a nutty taste...
Give Rich Aroma
Restore from J&K ingredients enhances the aroma and flavor of baked foods, the company says. Restores natural enzymes react with yeast-raised dough to...
Decrease Sugars
Lower calories in bakery foods while delivering sweetness with Isomalt ST from Palatinit of America Inc. This 1:1 sugar replacer has a low hygroscopicity,...
Reduce Calories While Offering Fiber
Trimline from Abel & Schafer is an ideal path to healthful bakery foods. Trimline is a complete line of mixes for sugar-free products, healthful breads,...
Enhance Tortilla Height, Texture
Improve the appearances, flavors and volumes of tortillas with Church & Dwights Tortilla Blend. This leavening system combines sodium bicarbonate granulations...
Reduce Staling With Crumb Softeners
The Stay Soft line of crumb softeners from Watson Bakery Ingredients Division reduces staling. Stay Soft allows bakers to reduce store deliveries and...
Natural Mold Inhibitor
Reduce mold in bakery applications with The Molderatora wheat sourdoughfrom Puratos Corp. This ingredient is an ideal alternative for bakers who are looking...
Provide Fiber, Reduce Calories
Provide a healthful bakery food with Trimline from Abel & Schafer Inc. Trimline is a complete line of mixes that are ideal for sugar-free products, healthful...
Give Value With Fruits, Nuts
Add flavor and nutrients with Terri Lynn's fruit and nut ingredients. The company promises only the highest quality fruits and nuts to bakers, because...
Provide Unique Flavors
Make bakery foods stand out with molasses flavorings from Quality Ingredients Corp. These flavors are double filtered and HP pasteurized, and created...
All-Natural Fat Replacer
Replace fat in bake mixes and other bakery foods with Gum Technology's cold setting Coyote Brand Stabilizer CKX-Fat Replacer. The product mimics fat and...
Specialty Corn Flours
For quality and consistency in tortillas, taco shells, chips, and other corn related products, consider Azteca Milling's Maseca and VGP/Masa Mixta brands...
