R&D Applications
Provide unique flavors
Make baked products stand out with molasses flavorings from Quality Ingredients Corp. These flavors are double filtered, high-pressure pasteurized and...
Building in and baking up fortification
Abeautifully baked loaf of crusty bread pairs nicely with salmon steak, which contains long-chain omega-3 fatty acids that benefit cardiovascular health...
Making a savory impression
When one thinks of savory flavors, baked products or sweetgoods dont customarily come to mind, but dont mention this to the makers of Vosges Haute Chocolat,...
Tapping chocolates dual benefits: indulgence and health
Eat two chocolate bars and call me in the morning is hardly customary advice from a doctor. Chocolate has long been a favored treat, even a guilty pleasure,...
Reinventing the sandwich cookie
The chocolate and vanilla sandwich cookie is a fond childhood memory for many. Late July Organic Snacks, Hyannis, Mass, has created a version of the this...
Explore sourdough solutions
Ask the expert: Christophe Dewilde, Business Development Manager, Flavors 1) What type of ready-to-use sourdoughs does Puratos produce? Puratos produces...
Not just Moms apple pie any more
Although the old standards of apple and cherry fillings certainly are not on the way out, many fruit filling suppliers are seeing a demand for more high...
Encapsulation gives bakers control
Encapsulation technology helps bakers manage reactions, protect sensitive ingredients and ensure longer shelf life for products. Encapsulation technology...
Flavor bits add fortification, value, distinction
Flavor bits help bakers add healthful ingredients or distinguishing characteristics. More bakers are turning to custom-made bits to achieve flavor goals....
Working with milk replacements in baking formulas
Cutting costs and avoiding allergens are the primary motives for replacing skim milk powder in baked products. Learn what options are available for your...
Fiber for every formula
SunOptas line of high-quality fibers comes with the expertise needed to incorporate them into all types of foods and beverages. Whether you want to enhance...
Natural resistant starches
Deliver dietary fiber with NOVELOSE and HI-MAIZE resistant starches from National Starch Food Innovation. These ingredients lower glycemic responses to...
The baker-supplier relationship: a true balancing act
Due to its cutting-edge products, Natural Ovens chooses to keep all product development in-house. Bakeries are continually developing new products or...
Toppings, inclusions offer new twists
by Erin Rigik, assistant editor Toppings and inclusions, such as coconut, give bakery products value-added appeal. Toppings and inclusions can bring new...
Chiffon sponge mix makes resilient cake
Caravan Ingredients introduces a new chiffon cake mix that can absorb liquids over two times its own weight while keeping its structural integrity. With...
