Ingredients
Flour costs influence bagel trends
Flour prices have skyrocketed, and bakers are repackaging and remarketing bagels, as well as other bread products, in order to cut costs. One way bakers...
New products
Flowers Foods Specialty Group, Tucker, Ga., introduced Mrs. Freshley's 100-calorie snack cakes Mini Creme-Filled Chocolate Cupcakes and Mini Blueberry...
Crack open nuts' benefits
Consumers are going nuts for nut-filled bakery products. Functional, flavorful, healthful and visually appealing, nuts transform an ordinary baked product...
Multifunctional SOY moves mainstream
Pull a baked product off the shelf at a local supermarket and soy is likely to appear on the ingredient label. In the past 10 years, soy has gone from...
Whole grains thrive
When you're at the top in the food industry, someone invariably tries to knock you down. More often than not, that someone tends to be the Center for...
BAKING MART INGREDIENTS
Enhance shelf life Azteca Milling's pre-gelatinized corn flour is specially optimized with a proprietary milling and granulation process to minimize staling...
Ingredient handling in the era of allergen control
The baking industry is becoming more aware of allergens and ways to prevent contamination. Each country has a different list of allergens to watch. In...
White: The new color of whole grain nutrition
What do you do if you produce the best selling loaf of bread in the United States? If youre Sara Lee, you tinker with the formula. Sounds outrageous,...
Substituting gluten
Brolite Gluten Replacer is a label friendly powdered blend of the latest enzyme technology. It replaces vital wheat gluten at a pound to pound ratio in...
Provide unique flavors
Make baked products stand out with molasses flavorings from Quality Ingredients Corp. These flavors are double filtered, high-pressure pasteurized and...
Add fiber value
Create value-added bakery products with MGP Ingredients Fibersym 70, a resistant starch developed for fiber enhancement. Depending on usage level, claims...
Rising without sodium
Innophos Inc. offers CAL-RISE, a slow-acting, calcium-based leavening agent that delivers and source-of-calcium ratings, depending on formulations. CAL-RISE...
High quality flaxseeds
Provide sources of omega-3s in bakery foods with flaxseeds from ENRECO Inc. The company offers organic and conventional varieties, which are manufactured...
Eliminate milk allergens
J&K Ingredients offers Milk Free, a kosher pareve nondairy milk replacer that acts as a pound for pound substitute for nonfat dry milk or whole milk solids....
Building in and baking up fortification
Abeautifully baked loaf of crusty bread pairs nicely with salmon steak, which contains long-chain omega-3 fatty acids that benefit cardiovascular health...
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