Equipment
Problem: Unskilled, untrained employees at high-volume bakeries
Julius Caesar said it best more than 2,000 years ago: "For lack of training, they lacked knowledge. For lack of knowledge, they lacked confidence. For...
Accurately Dispense Oily Materials
Dispense toppings precisely with Christy Machine Co.'s cohesive material dispensing machine. The dispenser is ideal for moist or oily self-adhering materials...
Problem: Thoroughly removing debris from bun, bread pans
A bakerys ability to clean pans thoroughly has taken on greater importance as quality assurance and cross-contamination issues continue to play a larger...
Accurate Band Slicer
AMF Bakery Systems offers its Saber 75 Band Slicer, designed to repeatedly slice bakery foods accurately. Straight, high-quality slices are ensured through...
Problem: Labor, productivity concerns strain operations
A recent survey in Modern Baking magazine reported that six out of the 10 biggest concerns by bakery managers are labor-related issues. These include...
Consider A Feature-Laden Proofer
The MaxiSaver 10 ft. Radius or Classic 5 ft. proofers from BakeTech offer consistency and reliability without sacrificing the specialty features that...
Problem: Mixing highly hydrated artisan and sweetgood doughs
In the U.S. baking industry, vertical mixers are synonymous with artisan breads and sweet goods. These mixers function ideally with these applications...
Efficient Flashfreezer
MIWE offers its Smartproof system, a process built around a flash freezer that operates within a long-term narrow temperature range that allows dough...
Problem: Effectively installing robotic technology in bakeries
Rising costs have forced high-volume bakeries to re-examine their operations to find cost-saving efficiencies. Robotic solutions offer many opportunities...
Enhance Removal Of Bulk Ingredients
Discharge bulk ingredients efficiently with Shick's Aeration Disc. The Aeration Disc features a dished head design, which attaches to the silo skirt....
Problem: Packaging portion-controlled cookies, crackers
Is portion control the key to stopping the obesity epidemic? Many bakers think so, and are launching new products designed to satisfy the two most dominant...
Keep An Eye On Flow
Thermo Electric Corp. offers its Granuflow DTR 131 and GTR 130 flow detectors. The instruments are ideal for monitoring solids flow levels in pipelines,...
Accurate Band Slicer
Slice bakery foods accurately with the Saber 75 Band Slicer from AMF Bakery Systems. The slicer features a corrosion-resistant stainless steel frame and...
Increase Bagging Production
Triple production with TNAs Triple Jaw, the company says. A version of the ROBAG3 bagging series, the Triple Jaw has speeds in excess of 330 bags per...
Deposit Large Amounts of Filling
Deposit 1.75 liters of product with the Universal 2000 from Unifiller Systems. The depositor features a standard PC nozzle for clean depositing, and fits...
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