Equipment
Efficient Bulk Unloading System
The bulk unloading station from Fred D. Pfening Co. allows for efficient unloading of bulk ingredients. This station is a lockable cabinet that contains...
Eliminate Operator Errors
PRIMS from BIT Corp. helps stop operator errors. The software controls recipe formulations and baking procedures for multiple bakery applications. PRIMS...
Accurate Operator Controls
Ensure accurate product tracking with the BakeTech Operator Control Station from Baking Technology Systems Inc. This system follows pans from the proofer...
Fritsch Offers Variety In Sheeters
With high-quality sheeting in mind, Fritsch USA offers its line of dough sheeters. Featured is a sheeter with a stainless steel underframe, which gives...
Garlic Bread Slicer
Slicing garlic bread has never been easier with the GBS 4500 from I.J. White Systems. Ideal for coated or grilled products, the easy-toclean slicer features...
Lower Lubrication Costs
Enjoy efficient and perfect seals with the upgraded T-PAK 550 system from O/K International. Equipped with a flat conveyor and foam compression belt,...
Multipurpose Proofer
Create consistent bakery foods with the Capproof Multipurpose Proofer from Capway Systems Inc. The system features self-contained electricals that control...
Smooth Sealing
Seal bakery foods quickly with the TWC continuous motion vertical form/fill/seal machine from Bosch/Doboy Inc. The model packages foods at rates as high...
Productive Cake Depositor
For high-speed cake makeup, Colborne offers its cake depositing line. The line features servo cup denesting, multiple depositing stations and a magnetic...
Problem: Automating artisan bread and roll production
Bckerhaus Veit produces an extensive range of artisan products, including breads, flat breads, rolls, pretzels and baguettes. The companys main selling...
Revolutionary Mixer
Mixing has never been easier with Allied Bakery Equipments Sancassiano planetary mixer. The mixer features sanitary design and independent speeds for...
Problem: Effectively operating a high-speed mini-donut line
The baking industrys never-ending quest to increase capacities has taken a toll on production equipment. Higher outputs stress motors and gears, causing...
Stainless Area Drain
Eliminate waste due to forklift traffic with the new 10-in. stainless area drain from The Henry Group. In addition, the company offers many stainless...
Problem: Operational inefficiencies and energy consumption in ovens
The baking industry is chock full of old ovens, many of which have been around for 20, 30, 40 and even 50 years. The baking industry also is full of new...
Maintaining efficient cookie production
In order for bakers to produce once of America's most beloved bakery foods, the cookie, bakers must ensure efficient cookie production. Bakers who produce...
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